In spite of the fact that the Saints did not win today, we still made fried shrimp po boys for dinner. Or I should say my wonderful husband made fried shrimp po boys for dinner. They were scrumptious! I'm not going to write out a recipe because there's not much to it. You just take your raw shrimp and season them with black pepper and Tony Chachere's. Then you coat them with Zateran's fish fry and fry in canola oil (medium-medium/high heat) for 40 seconds. DONE! Serve on a toasted piece of french bread with a squeeze of lemon.