This meal was delicious. I never write out a traditional recipe when I'm posting something like this because I just don't think it needs one.
For this meal we used "purple viking" potatoes. The farmer who grew them said they "were like snow white on the inside". I L*O*V*E that description.
Coat boneless, skinless chicken breasts with agave nectar (or honey) and roll in a mixture of bread crumbs and 1 tablespoons Tony Chachere's Cajun seasoning (any cajun seasoning). Bake for 45-50 minuets at 375 degrees. For mashed potatoes peel and cube 6 potatoes, boil until tender and mash with 1 stick of butter and 1 cup of cream. I like to mash my potatoes and also put them through a potato ricer. It make them much fluffier. And the baby veggies I just sauteed on medium in butter for about 15 minuets.
|Purple Viking Potatoes|
|After the potato ricer|
Also, Please have a look at my GIVEAWAYS. I only feature handmade things and everything is GORGEOUS! You will not be disappointed. I promise:)