cauliflower ziti

 I love the flavor combination of this dish. It's sweet and savory and wonderful. On Saturday at our local farmer's market I picked up some cauliflower. The farmer has lime green and white so opted for the green just to have a little fun. That's what's featured in this dish.
Ingredients:
1 head of cauliflower cut into 1 inch pieces
half a bunch of mint thinly sliced
1/4 cup pine nuts
1-2 tablespoons red pepper flakes
1 red onion diced
2 toes garlic sliced
1/4 cup golden raisins
a few slices pancetta diced
1 pound ziti
3-4 tablespoons olive oil
Pecorino Romano cheese for grating 
Recipe:
In a large frying pan saute with olive oil onions, garlic, and pancetta for a couple minuets then add red pepper flakes pine nuts, raisins and cauliflower. Let cauliflower brown and cook for about 10-15 minuets then add the mint. When cauliflower is tender, add the cooked ziti and a couple tablespoons of past water and toss. Garnish with fresh grated Pecorino and serve.

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