This is a dish that my husband usually makes. It's lovely because it turns out beautiful every time no matter what you do and looks quiet fancy even though it's not. I love those kinds of meals.
The recipe is really simple. You just take a whole pork loin and about 3 or 4 fresh sprigs of rosemary and tie it as shown below. In a dutch oven saute 1 chopped onion and 3 toes of minced garlic in olive oil until soft. Add the pork loin and brown on each side (about 7-10 mins per side). Now simply add chicken stock until pork loin is 1/2 to 3/4 submerged and braise for about an hour, turning every so often. Just slice and serve.We like to serve this over creamy polenta. It's wonderful.
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