This is a dish that my husband usually makes. It's lovely because it turns out beautiful every time no matter what you do and looks quiet fancy even though it's not. I love those kinds of meals.
The recipe is really simple. You just take a whole pork loin and about 3 or 4 fresh sprigs of rosemary and tie it as shown below. In a dutch oven saute 1 chopped onion and 3 toes of minced garlic in olive oil until soft. Add the pork loin and brown on each side (about 7-10 mins per side). Now simply add chicken stock until pork loin is 1/2 to 3/4 submerged and braise for about an hour, turning every so often. Just slice and serve.We like to serve this over creamy polenta. It's wonderful.
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15 comments:
My family and I love pork tenderloin...this is something we are definitely going to try, especially now with Fall settling in! Thanks, Hanna
I've been seeing pork recipes everywhere I turn -- I'm thinking it's a sign, perhaps. This looks fantastic!
Oh my gosh everything on your blog looks so yummy
Wow-that looks sooooo delicious!
Looks really good! Thanks for coming by and following me! Anna @ Moon River.... I am following you now and can't wait to read more!
We love pork, such a great fall recipe. You have a beautfiul blog. Thanks for commenting on mine. BTW, I love Santa Fe. We are in the same part of the US.
Hi Hannah!
So great to meet you! Thanks for stopping by and becoming a follower of my blog. I am now following you back! Great blog you have. :-) Looks like a yummy recipe, and I love the picture with your dog and little one. Looking forward to getting to know you better.
Blessings,
Jill
Oooh, that looks so yummy and I haven't even had breakfast yet because I've been out at the yard sales. Thanks for sharing and for stopping by. Have a great weekend.
Hi Thanks for being a follower on my blog.This recipe looks so good.Have a great weekend..
Hi! That looks sooo good! I'm your newest follower from the Fabulous Friday Blog hop. You can follow me back here: www.mysteryshoppingteacher.blogspot.com
Oh, this looks so fantastic! We love Rosemary and grow a lot of it! thanks for sharin!
Yum, I love pork loin, and this is beautiful with the rosemary. Have you ever grilled on the bbq using rosemary as the "skewer"? We tried that this summer and it was yummy. It's good to meet you.
Thanks for stopping by my blog! I appreciate it! Mmm, gotta love the taste and scent of rosemary.
Ummm....AMAZING!!!
I love pork and rosemary - this sounds like an incredible dish. My mouth is watering just reading about it.
Thanks for popping by my blog today - you have a lovely blog and I'm glad to have found you.
Warmly,
Nicole
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