oh. my. God. This was so good I ate two HUGE helpings and so did my husband. I have posted this mac n' cheese recipe before and I have always claimed that it is, hands down, the best mac n' cheese recipe in the world but I may have just made it even better.
This recipe calls for chipolte peppers, which are divine, but I decided to try substituting about a cup of roasted, peeled, and diced New Mexico green chile instead and it was out of this world.If you don't have access to green chile please make this mac n' cheese just as the recipe says. It really is that good. Oh, also you must make your own breadcrumbs because it makes a world of difference. Just take the end of a left over french loaf throw it in the cuisinart and voila, you have homemade breadcrumbs.
and don't forget to enter my GIVEAWAY for a $20 dollar gift card