I saw {THIS} recipe on one of my favorite cooking blogs {BAKED BREE} and changed my entire day around so I could make it right then and there ( I made this a couple weeks ago before GInger was born.) I love mascarpone cheese in anything!!! As I was scrolling though the recipe I saw it called for cayenne pepper, olive oil, and balsalmic vinegar and I knew immediately that I needed to make this cake.
It did not disappoint! You could definately taste the cayenne and cinnamon and what a beautiufl pairing they are. The cake came out a beautiful dark chocolate color and was very dense and rich. The icing was VERY, VERY light, almost more like a whipped topping which I LOVED!!! So, I served the icing as you would whipped cream. I did not the ice the cake. I simply added a dollop of the icing to eat piece as served and I loved this idea! If I had a reastaurant I would make a killing selling this!! It really makes a very sophisticated flavor profile!
I will definitely make this again!!! I would love to try cupcakes!!
Find the recipe {HERE}
Also Please take minuet to have a *PEEK* at my all handmade GIVEAWAYS. I only feature beautiful handmade things on my blog and everything is gorgeous! You will not be disappointed. I promise you!!!
7 comments:
OOOhh sounds yummy, gonna head over to bookmark the recipe.
How do you have time to cook? You are super mom! :)
I love the combination of chocolate and chili, but the addition of olive oil and balsamic vinegar is most interesting. I'll take your word for it and give it a try.
Okay, Now I'm in! Cayenne and chocolate and vinegar???! I'm intrigued! LOL
That looks really delicious, I may have to give this a try! The frosting is calling my name!
-Stephanie
Oooo! That looks and sounds so yummy!! I must give it a try!!
Hugs
SUeAnn
This is an interesting recipe! Chocolate and chili sounds awesome.
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