Fresh Fettuccini

Fresh Pasta:
1 1/2 cup semolina flour
1/2 teaspoon salt
2 eggs
2 tablespoons olive oil
2 tablespoons water

Mix salt and flour. Pour flour mixture onto counter top and make a well. Crack 2 eggs in the center of the flour well and beat with a fork. Now ad water and olive oil and slowly mix with flour. Once all the ingredients are mixed, knead dough with your hands for about 10 minuets adding small amounts of semolina flour as needed. The dough ball should not be sticky. It should be manageable.  Let the dough rest in a plastic bag or rag for 30 minuets. Now roll in pasta roller or with a rolling pin to desired thickness and cut. 
Boil in a large pot of salted water for 1-4 minuets. As soon as the pasta floats, it's done. Enjoy!

For these noodles I used {THIS} spaghetti bolognese recipe! 



Lindsay said...

NO WAY! You make your own noodles too? You are a super star :)


thanks for posting this! Question: if you aren't going to cook them right away, how do you store them? Thanks!

PoetessWug said...

WOW! You are an ambitious girl!! It looks so good, you deliver?! ^_^

songbyrd said...

STOP you're killing me!! LOL. I have never made pasta but have always wanted to. (gluten free now)

Chasing Rainbow said...

Yummy...thanks for sharing this recipe. I are a super star.

slommler said...

OMG!! Now I am hungry and it is only 5AM. Yikes!!
Looks so good

Ashleigh. said...



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