Shrimp, artichoke and shitake mushroom penne with mascarpone cream sauce

2-3 artichoke hearts cooked and quartered
2 hand fulls of shitake mushrooms, cleaned
4 cloves of garlic through garlic press
25-40 raw shrimp, peeled and cleaned
1/4 cup mascarpone cheese
1 cup heavy cream
salt and pepper 
2 tablespoons butter for cooking
1 pound pasta

. Steam artichoke hearts for about 20 minuets. Set aside to cool. Peel and clean. Cut hearts into 4. Boil 2 quarts of salted water for pasta. In a large frying pan saute garlic and mushrooms in butter until slightly wilted, about 5-10 minuets. Now add artichoke hearts, cream,  mascarpone cheese, and salt and pepper. Lastly add the shrimp and cook until just pink, only a few minuets. Turn off heat and add your pasta directly into sauce when ready.



Tiff said...

Hanna, this looks yummy! Like everything else you share!

Lindsay said...

Your hubby must LOVE coming home to these meals every night. I DARE not show my hubby what he is missing out on :)

The Corner Girl said...

Looks delicious! Such a yummy and interesting combo!

Melynda said...

OMG, I came home so hungry, but my Honey is installing a new kitchen counter, this dish put me over the edge!

Heather :: AFD Jewelry :: said...

My mouth is watering - looks delish!

slommler said...

Oh my does that ever look delish!!! Yum!!
Must try this out for myself!

Megella said...

I could possibly get my hubby to try artichoke this way.
Seriously, I just ate lunch and I'd eat ALL of that right now, anyway.


Val said...

Now this is one incredible recipe!! A must try ASAP


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