I just wanted to thank everyone who left such wonderful, encouraging comments for me on yesterdays post. I am done with work for the week so now I have a few days to get back to what I love the most, my food and my babies:) Tomorrow I'm making miniature pink donuts from scratch and I am SOOOOO excited. That recipe coming soon.
Here is an AMAZING recipe for cinnamon rolls baking inside a peach cobbler. Serve this with a scoop of vanilla ice cream and you will have died and gone to heaven. Enjoy.
1 cup flour
1 tablespoon brown sugar
1 1/2 tsp. baking powder
1/8 tsp baking soda
1/4 tsp salt
1/4 cup butter
1/3 cup milk
1/2 cup finely chopped pecans or walnuts
3 tablespoons brown sugar
1/4 tsp cinnamon
1 tablespoon melted butter
2/3 cup packed brown sugar
4 teaspoons cornstarch
1/2 teaspoon finely shredded lemon peel
6 cups sliced peaches
2/3 cup water
1. Preheat over to 375. For Cinnamon rolls: in medium mixing bowl stir together flour, 1 tablespoon brown sugar, baking powder, baking soda and salt. with a pastry blender cut in the 1/4 cup of butter until coarse crumbs. Make a well in the center and add milk. Use a fork to stir until dough forms a ball.
2. On a lightly floured surface, knead the dough gently for 10 to 12 strokes. roll the dough into a 12X6 inch rectangle. Combine nuts, 3 tablespoons brown sugar, and cinnamon. Brush dough with melted butter and sprinkle nut mixture over it. Roll it up jelly roll style and cut into 6 pieces.
3. FOr peach filling, in a large saucepan stir together 2/3 cup brown sugar, the cornstarch, lemon peel and the peaches. Add 2/3 cup water and cook until bubbly. Carefully pour the peaches into a 2 quart baking dish and arrange cinnamon rolls inside peach filling. Now bake at 375 until rolls are golden about 25 minuets.