Ginger Snap Cheesecake and The Handmade Hog Linky Party




Please join me and link up ANYTHING handmade or homemade. I would love to see recipes, DIY projects, party planning, and craft projects of all kinds!!!
And if you didn't make anything this week, no worries, link up an old favorite!!!
There are no rules! Feel free to grab the Handmade Hog button and place it in your post or on your sidebar but it is absolutely NOT required!! EVERYONE is welcome to participate!!! This is just supposed to be a fun way to share your ideas and pick up some new ones !! 
So, please join me! LINK UP!!! I can't wait to see what you have in store!!!


<a href="http://www.bouffeebambini.blogspot.com/"><img src="http://3.bp.blogspot.com/_n0iddNFH3dQ/TOvTMNeXGGI/AAAAAAAADig/5Nth6ulYQSM/s1600/hog_button.png"/></a>

My Mother's Cheesecake Recipe:
The following recipe is my mother's famous cheesecake recipe! It is too die for. The beaten egg whites makes for a very light, fluffy cheesecake. 
The recipe below is the recipe for one 9" cheesecake.
Crust:
1 cup crushed ginger snaps
3-5 tablespoons melted butter

Cheesecake:
3 8ounce packages of cream cheese at room temperature
1/4 teaspoon salt
1 teaspoon of vanilla
4 egg whites
1 cup sugar

topping:
1 pint sour cream
4 tablespoons sugar
1/8 teaspoon salt

Directions:
Mix crust ingredients in a small bowl and press into a 9" spring pan 

Cream together cream cheese, salt and vanilla. In a separate bowl beat egg whites slowly adding sugar until stiff. Fold egg white mixture into cream cheese mixture. Pour into pan and bake @350 degrees for 25 minuets , lower over temp to 325 and bake another 15 minuets. Now remove and pour on topping and bake for 10 more minuets. Remove, cool and chill before eating! 




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Hanna

10 comments:

Marina {yummy mummy} said...

That looks like the perfect food :) my mom always uses gingersnap crusts for cheesecake too. Yum!

Carly said...

Can I eat that for breakfast this morning? ;-)

-Carly
www.createliveblog.com

Carly said...

Can I eat that for breakfast this morning? ;-)

-Carly
www.createliveblog.com

Katie said...

Can I just say I'm glad I don't live at your house - I probably wouldn't be able to fit through the front door! This looks delicious! Thanks for hosting Hanna!!

Melissa said...

This cheesecake looks fabulous! =)
luv it!
Thanks for hosting this linky party, looks like lots of great craft ideas!
Have a safe Holiday weekend!

Rachel @ My Happily Ever After said...

Mmmmm you continue to amaze me :)

Amanda said...

Can you believe I've never had home made cheesecake, definitely going to be bookmarking this! Thanks for hosting another great linky

prettylittlethingily said...

I just added your sweet little badge to my blog because i just think you are the sweetest. Love you very much.

Love, Emily x

Val said...

MMM, gingersnap crust is so good!!! I want a slice of 2.

HALLELUJAHS by Holly said...

Yum Hanna! Looks delicious! Thanks for reminding me to come join The Handmade Hog party!

Hoping you are getting some good rest these days and loving those babies!

You're the best!
Blessings,
Holly
http://hallelujahsbyholly.blogspot.com

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