Please join me and link up ANYTHING handmade or homemade. I would love to see recipes, DIY projects, party planning, and craft projects of all kinds!!!
And if you didn't make anything this week, no worries, link up an old favorite!!!
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So, please join me! LINK UP!!! I can't wait to see what you have in store!!!
Original recipe seen {HERE}
INGREDIENTS:
1 1/2 cups all-purpose flour 3/4 cup white sugar 1/2 teaspoon salt 2 teaspoons baking powder 1/3 cup vegetable oil 1 egg | 1/3 cup milk 1 cup fresh blueberries 1/2 cup white sugar 1/3 cup all-purpose flour 1/4 cup butter, cubed 1 1/2 teaspoons ground cinnamon DIRECTIONS: |
| 1. | Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with muffin liners. |
| 2. | Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. Place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup. Mix this with flour mixture. Fold in blueberries. Fill muffin cups right to the top, and sprinkle with crumb topping mixture. |
| 3. | To Make Crumb Topping: Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. Mix with fork, and sprinkle over muffins before baking. |
| 4. | Bake for 20 to 25 minutes in the preheated oven, or until done. |
8 comments:
looks scrumptious as usual. i'm not surprised by your awesomeness anymore...just jealous of everyone who gets to eat your amazing food! :)
These look like something for a lovely bakery :) With coffee? YES PLEASE!
I don't know how you are losing so much weight with all the amazing cooking/baking you've been doing! My mouth is watering.
These look so much more tasty than the box of apple cinnamon Fiber One muffins we had this morning. :)
Those cakes look so good, thanks for sharing.
One of my all time favorite muffins...YUM
Yummy!! I have saved this recipe for sure!!
Thanks
Hugs
SueAnn
I don't understand the instructions for the crumb topping - the ingredients list doesn't seem to match your instructions in step 3 - am I missing something? Thanks.
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