The Handmade Hog and Giant Blueberry Crumb Muffins


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Original recipe seen {HERE}
INGREDIENTS:
1 1/2 cups all-purpose flour
3/4 cup white sugar
1/2 teaspoon salt
2 teaspoons baking powder
1/3 cup vegetable oil
1 egg
1/3 cup milk
1 cup fresh blueberries
1/2 cup white sugar
1/3 cup all-purpose flour
1/4 cup butter, cubed
1 1/2 teaspoons ground cinnamon
DIRECTIONS:
1.Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with muffin liners.
2.Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. Place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup. Mix this with flour mixture. Fold in blueberries. Fill muffin cups right to the top, and sprinkle with crumb topping mixture.
3.To Make Crumb Topping: Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. Mix with fork, and sprinkle over muffins before baking.
4.Bake for 20 to 25 minutes in the preheated oven, or until done.


8 comments:

Mrs. H @ My Happily Ever After said...

looks scrumptious as usual. i'm not surprised by your awesomeness anymore...just jealous of everyone who gets to eat your amazing food! :)

Lindsay said...

These look like something for a lovely bakery :) With coffee? YES PLEASE!

Lindsay said...

I don't know how you are losing so much weight with all the amazing cooking/baking you've been doing! My mouth is watering.

Anna said...

These look so much more tasty than the box of apple cinnamon Fiber One muffins we had this morning. :)

Amanda said...

Those cakes look so good, thanks for sharing.

Val said...

One of my all time favorite muffins...YUM

slommler said...

Yummy!! I have saved this recipe for sure!!
Thanks
Hugs
SueAnn

SuzyQpon said...

I don't understand the instructions for the crumb topping - the ingredients list doesn't seem to match your instructions in step 3 - am I missing something? Thanks.

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