Brownie Batter Cupcakes

I saw these brownie batter cupcakes and knew I had to try out this recipe ASAP!!! 
They were very rich and seriously delicious! My favorite part about them is the frosting! This is my new go to chocolate frosting for EVERYTHING!!! seriously amazing!!! 

I got the recipe and inspiration for these amazing darlings from Kevin and Amanda from {THIS} post! 
 Go check out their blog. It's lovely! 

Brownie Batter Chocolate Fudge Cupcakeswith Outrageously Rich Chocolate Indulgence Frosting

1/4 cup butter, melted
1/3 cup fat-free sweetened condensed milk
1/3 cup milk
1 (18.25 oz) box devil’s food cake mix
Combine all ingredients in a large bowl and mix on medium speed for 2 mins until well combined. Using a small scoop (about 1.5 tbsp) drop batter onto a baking sheet lined with parchment paper and freeze overnight.
1 (18.25 oz) box devil’s food cake mix
1 (3.9 oz) pkg Jello instant chocolate fudge pudding mix
1 cup sour cream
1 cup vegetable oil
4 eggs, beaten
1/2 cup milk
2 cups mini semi-sweet chocolate chips
Preheat oven to 325 degrees. Spray a muffin tin with cooking spray and line with cupcake liners. Combine all ingredients except chocolate chips into a very large bowl and mix on medium speed for 2 mins until well combined. Stir in chocolate chips. Using a large scoop (about 3 tbsp) drop batter into the cupcake liners, filling about 2/3rds full. Remove brownie batter from freezer and press into the cupcake batter. Bake for 22-28 mins. Allow to cool completely before frosting.
5 sticks butter, softened
8 oz powdered sugar
1.5 cups unsweetened cocoa powder (Hershey’s Special Dark Cocoa)
a pinch of table salt
1.5 cups light corn syrup
2 tsp vanilla extract
16 oz milk chocolate chips
Melt chocolate chips in the microwave, stirring well every 30 seconds. Allow to cool for 5-10 mins. Combine butter, sugar, cocoa and salt in a food processor and process until smooth, about 30 seconds. Scrape the bowl as needed. Add the corn syrup and vanilla and process until just combined, about 5-10 seconds. Scrape the bowl again, then add the melted chocolate and pulse until smooth and creamy, about 10-15 seconds. You can use a mixer for this too, if you don’t have a food processor, just don’t whip the butter too much! :) Adapted from Cook’s Illustrated.
Makes & frosts 36 cupcakes.
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Sarah @ Scissors and a Whisk said...

Oh YUM!!!! These look amazing!

Lindsay @ Delighted Momma said...

These look like professional cupcakes! Soo cute!

just B you said...

I just saw these brownie pics, and I HAD to take a peek...Looks so yummy. I can't wait to try the recipe. Thanks! And I'm looking forward to the frosting!!!

PoetessWug said...

I always know I can get my chocolate fix on your blog! :-)

Val said...

I'm in serious need of a chocolate fix!! YUMMMMMMMMMMMMMMMMMMMMMMMM

Take Your Tips said...

Thanks for sharing this post with us, i think after reading this post my wife will definitely get the ideas for making this cupcakes.


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