Brioche Pepperoni Bread and Linky Party

A few weeks ago I made some homemade brioche hamburger buns. I had put half the brioche dough i the freezer. My husband and I L*O*V*E pepperoni bread and if you have never had it, PLEASE do yourself a favor and try it!!!! It's amazing! Anyway, I decided to make some pepperoni bread with my leftover brioche. 

I found the original brioche recipe {HERE}

NOTE: This recipe will make 2 LARGE loafs of pepperoni bread. If you only want to make one. Please half this recipe!! 

Homemade Brioche Dough

3/4 cups warm water
1 packets granulated yeast
1 tablespoons kosher salt
4 eggs, lightly beaten
1/4 cup honey
3/4 cups melted butter
4 cups all purpose flour
1 package pepperoni (for one loaf)
3 cups shredded mozzarella cheese (for one loaf)


Directions:

To Prepare the Brioche Dough:
Dough is best prepared the day before.
Add the yeast, salt, eggs, honey, melted butter and water to a 5 quart bowl. Whisk to combine. Add the all purpose to the liquid mixture. Stir with a wooden spoon to combine, or use a stand mixer with a dough attachment.
Cover the dough and let rest for 2 hours, at room temperature, until doubled in bulk. Transfer to the refrigerator and chill. After chilled, remove a 1 1/2 lb. portion of the dough. Store the remaining dough covered in the refrigerator for up to 5 days, otherwise you can freeze it in 1 lb. increments for up to 4 weeks.
To Prepare the pepperoni bread:
Roll out Brioche dough into a large rectangle shape onto a lightly floured surface.  Start at one end and line with pepperoni and shredded mozzarella cheese. Now fold the dough over onto itself covering the pepperoni and cheese. Now repeat another line of pepperoni and cheese and repeat until entire loaf is rolled up. Now close the ends with wooden toothpicks so bread doesn't come apart while baking. Brush with egg wash and sprinkle with poppy and sesame seeds.
Cover the baking sheet with plastic wrap and allow the loaf  to rise for 20-40 minutes. Meanwhile, preheat your oven to 375 degrees F. Place the oven rack on the middle position.
Bake loaf at 350 degrees F for 20-25 minutes, or until cooked through and golden brown. Let cool before slicing  and serving.

Please join me and link up ANYTHING handmade or homemade. I would love to see recipes, DIY projects, party planning, and craft projects of all kinds!!!
And if you didn't make anything this week, no worries, link up an old favorite!!!
There are no rules! Feel free to grab the Handmade Hog button and place it in your post or on your sidebar but it is absolutely NOT required!! EVERYONE is welcome to participate!!! This is just supposed to be a fun way to share your ideas and pick up some new ones !! 
So, please join me! LINK UP!!! I can't wait to see what you have in store!!!




<a href="http://www.bouffeebambini.blogspot.com/"><img src="http://3.bp.blogspot.com/_n0iddNFH3dQ/TOvTMNeXGGI/AAAAAAAADig/5Nth6ulYQSM/s1600/hog_button.png"/></a>



Hanna

8 comments:

Amanda said...

I've never heard of peperoni bread, but it sounds great, will have to give it ago!

PoetessWug said...

Looks delicious!

E @ Act Fast Chef said...

I LOVE pepperoni bread! This looks great :) Thanks for hosting the linky party. I posted a link and hope you will visit.

Lindsay said...

This looks easy and delicious....my FAVORITE :)

I have your guest post just about ready :) YAY!

Katie said...

This looks right up my hubby's alley! Yummy! Thanks for hosting Hanna!

Marina {yummy mummy} said...

Oh man does that look goooood. I linked up in your party, thanks for hosting!

Rachel @ My Happily Ever After said...

oooo yum! my MIL does something similar...but with defrosted frozen bread dough hahaha! i think i may need to try this asap!

Camille said...

Yummy! I didn't want to link this up in your party, but I thought you might enjoy seeing that I reopened my shop! http://allaboutmommies.blogspot.com/2011/08/lemons-and-lace-grand-re-opening.html

Lemons and Lace!

Hope you're doing well!

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