Double Chocolate Loaf

HOLY CHOCOLATE OVERLOAD!!!! 
If you are a chocolate lover this is the recipe for you!!!! This loaf turned out amazing. It's super rich!!!! 
Original recipe found {HERE}
For the loaf:
3/4 cup (120 g) firmly packed dark brown sugar
1 1/2 cups (180 g) flour
1 cup (120 g) dark unsweetened cocoa powder, sifted (I used Green & Blacks)
3/4 cup (150 g) granulated sugar
1 1/2 teaspoons baking soda
3/4 teaspoon baking powder
1 teaspoon salt
2 eggs
1 egg yolk
3/4 cup (180 ml) buttermilk
1/2 cup (125 ml) vegetable oil
1 teaspoon vanilla extract
8 oz (225 g) good-quality dark chocolate, coarsely chopped
Preheat the oven to 350°F (180°C) and position the rack in the center of the oven. Butter a 9 x 5-inch loaf pan, dust it with flour and knock out the excess flour.
Place the brown sugar in the bowl of a standing mixer fitted with the paddle attachment. Press out any lumps with the back of a large spoon. Add the flour, cocoa, granulated sugar, baking soda, baking powder and salt. Scrape down the sides and bottom of the bowl.
In a separate bowl, whisk the eggs and egg yolk until blended, then add the buttermilk, oil and vanilla and whisk until combined.
Turn the mixer to low and slowly pour the wet ingredients into the dry ingredients, mixing until just combined (don’t overmix!). Stir in the dark chocolate chunks by hand.

Pour the batter into the prepared loaf tin and bake for 1 hour to 1 hour 10 minutes, or until a tester inserted in the center of the loaf comes out clean. Let the cake cool in the pan for 15 minutes, then turn it out onto a wire rack to cool completely.






Hanna

5 comments:

Lorri said...

YUMMY!!!

PoetessWug said...

Oh Yeah! I'm in!!!! :-]

Lindsay said...

Chocolate is my weakness... :(

Melissa said...

I love chocolate! thanks for sharing.
=)

Dear Lillie said...

I a drooling - about to pin this! Beautiful photos too!

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