Homemade Donuts

I made these donuts last month.  These came out amazing. I can't wait to make them again!!! 

They are light, fluffy and pure sinful delight. I promise! I made these last Sunday morning and my husband has never been so happy. These do take a little time to make because you have to let the dough rise twice but otherwise they are not that difficult. Anyone can easily make homemade donuts and they are divine. Please give them a try! 


  • 2 (.25 ounce) envelopes active dry yeast
  • 1/4 cup warm water (105 to 115 degrees)
  • 1 1/2 cups lukewarm milk
  • 1/2 cup white sugar
  • 1 teaspoon salt
  • 2 eggs
  • 1/3 cup shortening
  • 5 cups all-purpose flour
  • 1 quart vegetable oil for frying
  • 1/3 cup butter
  • 2 cups confectioners' sugar
  • 1 1/2 teaspoons vanilla
  • 4 tablespoons hot water or as needed


  1. Sprinkle the yeast over the warm water, and let stand for 5 minutes, or until foamy.
  2. In a large bowl, mix together the yeast mixture, milk, sugar, salt, eggs, shortening, and 2 cups of the flour. Mix for a few minutes at low speed, or stirring with a wooden spoon. Beat in remaining flour 1/2 cup at a time, until the dough no longer sticks to the bowl. Knead for about 5 minutes, or until smooth and elastic. Place the dough into a greased bowl, and cover. Set in a warm place to rise until double. Dough is ready if you touch it, and the indention remains.
  3. Turn the dough out onto a floured surface, and gently roll out to 1/2 inch thickness. Cut with a floured doughnut cutter. Let doughnuts sit out to rise again until double. Cover loosely with a cloth.
  4. Melt butter in a saucepan over medium heat. Stir in confectioners' sugar and vanilla until smooth. Remove from heat, and stir in hot water one tablespoon at a time until the icing is somewhat thin, but not watery. Set aside.
  5. Heat oil in a deep-fryer or large heavy skillet to 350 degrees F (175 degrees C). Slide doughnuts into the hot oil using a wide spatula. Turn doughnuts over as they rise to the surface. Fry doughnuts on each side until golden brown. Remove from hot oil, to drain on a wire rack. Dip doughnuts into the glaze while still hot, and set onto wire racks to drain off excess. Keep a cookie sheet or tray under racks for easier clean up.



PoetessWug said...

What are you trying to do?! Clog up my 'virtual' arteries?!!! Ha! Ha!.....Go ahead! I can take it!!!! ^_^

A Daft Scots Lass said...

My daily calorie count is the hole in the donut.

Kristin said...

Oh my goodness these look absolutely amazing!!! I wish I could eat one through the computer!


marina @ yummy mummy said...

So fun! I love making donuts. Yours look much better than my baked version.

Gianna said...

They look so good! Thank you for sharing.

I♥naptime w/ Chocolate Sundaes said...

Oh my goodness these look SO good!! Cute pics too! I just found your blog and love it! Love your design too!
I ♥ Nap Time

Kristen {a little ditty} said...

Yum, these look delicious! And I love your pictures, you always "style" your food so perfectly!


Related Posts Plugin for WordPress, Blogger...