Lemon, Lavendar Custard and Linky Party


I L*O*V*E anything with Lavender in it! I think it's a wonderful flavor to incorporate into culinary dishes. This came out amazing! I found the original recipe {HERE} on Bakes bree.

Ingredient's
2 cups heavy cream or half and half
1/2 teaspoon vanilla
6 egg yolks
1 lemon peeled and juice reserved
2 Tablespoons lavender
1/2 cup sugar
1/8 teaspoon salt


1. 
In a saucepan gently bring the cream, lemon peel, and dried lavender to a simmer.
2.Take the cream off of the heat and let stand 10 minuets
3.Beat the egg yolks in a large bowl.  Beat until they are light and lemon colored.  Add in the sugar, salt, and vanilla.  Pour the cream through a strainer. Pour 1/4 cup of the warm cream mixture into the egg mixture. Slowly add the rest of the cream and whisk well. Pour the mixture into a large measuring cup, it makes it easier to pour into the ramekins.
4.Put 6 ramekins or souffle cups in a large roasting pan.  Pour the pots de creme mixture into the ramekins and pour boiling water halfway up the sides.  Cover the pan with tin foil and bake in 350 degree oven for 20 to 25 minutes.
5. Remove the ramekins from the pan and let cool for 30 minutes.  Cover them and chill in the refrigerator for at least 2 hours or overnight.




Please join me and link up ANYTHING handmade or homemade. I would love to see recipes, DIY projects, party planning, and craft projects of all kinds!!!
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So, please join me! LINK UP!!! I can't wait to see what you have in store!!!









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Hanna

3 comments:

Katie said...

Thanks for hosting Hanna!!

Rachel @ My Happily Ever After said...

Looks delicious...and I looove the pretty string you use for your recipes! It just makes everything look so fancy. Where do you get it?

Jane Anne said...

I am not even a lavender fan and that looks wonderful.

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