Chocolate Souffle and Linky Party

Well I have been dying to make chocolate souffle for a long time now. It was actually pretty easy. I don't think they came out perfect but they tasted perfect so that's all that matters. I found the original recipe {HERE}

They were so light and delicate and just melted in your mouth! A must try! 


  • 7 ounces finely chopped bittersweet or semisweet chocolate
  • 4 tablespoons unsalted butter, plus for preparing the molds
  • 1 1/2 teaspoons pure vanilla extract
  • 3 large egg yolks
  • 3 tablespoons warm water
  • 1/2 cup sugar, plus 2 tablespoons
  • 8 large egg whites, room temperature
  • 1/2 teaspoon fresh lemon juice
  • Confectioners' sugar for garnish


Brush 6 (6-ounce) ramekins with soft butter, then coat with sugar. Put the prepared ramekins in the freezer. (This can be done a day ahead.)
Set an oven rack in lower third of the oven and preheat to 400 degrees F.
Put the chocolate and butter in a medium heatproof bowl. Bring a saucepan filled with an inch or so of water to a very slow simmer; set the bowl over, but not touching, the water. Stir the chocolate occasionally until melted and smooth. Remove from heat and stir in vanilla extract. Set aside.
Combine the egg yolks and warm water in the bowl of a standing mixer or large bowl and beat untilfrothy. Gradually add 2 tablespoons sugar, and continue beating until ribbons form, about 5 minutes. Very lightly fold the yolks into the chocolate mixture. (Rinse the bowl well, if using for beating the egg whites.)
Remove prepared ramekins from freezer. Put the egg whites in the bowl of a standing mixer, or large non-reactive bowl, add the lemon juice. Beat on medium until frothy; then gradually add the remaining 1/2 cup of sugar and increase speed to high. Beat until the whites hold a stiff but not dry peak.
Working quickly, fold about a third of the egg whites into the chocolate to lighten; then fold in remaining whites until blended. Gently ladle or spoon the souffle mixture into the ramekins, and place on a baking sheet. (Level off the surface with a straight edge, scraping any excess mixture back into the bowl.)
Immediately bake until the souffle rises about 1 1/2 inches from the ramekins, and the tops are touched with brown, about 18 to 20 minutes. Remove from oven, dust with confectioners' sugar and serve immediately.

Please join me and link up ANYTHING handmade or homemade. I would love to see recipes, DIY projects, party planning, and craft projects of all kinds!!!
And if you didn't make anything this week, no worries, link up an old favorite!!!
There are no rules! Feel free to grab the Handmade Hog button and place it in your post or on your sidebar but it is absolutely NOT required!! EVERYONE is welcome to participate!!! This is just supposed to be a fun way to share your ideas and pick up some new ones !! 
So, please join me! LINK UP!!! I can't wait to see what you have in store!!!

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Lindsay @ Delighted Momma said...

Mmmm! Your presentation is always perfect! Straight outta a magazine

Amanda said...

The soufflé looks delightful! I'm not brave enough to try making these but I will definitely pass this over to the hubby to try!

Kymmie said...

Looks amazing Hannah. So glad they tasted amazing too. I might have to pinterest this too!


Kat said...

That looks delicious!

Yummy Mummy said...

hanna you're killing me with all these delicious treats lately! I want this Right. Now. at 7 am. :)

Rachel @ My Happily Ever After said...

i bet it was easy for you because you're such a master chef ;). definitely want to try this soon though!

Melissa said...

Your presentation is so pretty! I love the pretty ribbon! and the other link up "entries" look fabulous!

Jennifer said...

Wow, that looks delicious and such pretty pictures too!

Kat said...

Such great links. Well done everyone :)

Jodi said...

Such a simple recipe, i think im gonna have to try that :)


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