Upside down Banana's Fosters Muffins


INGREDIENTS
This recipe will make 6 giant muffins. YOu will need a giant muffin pan

Topping
 
2 Preheat oven to 325 degrees F. Whisk the flours, almonds, baking powder, and salt in a large mixing bowl. In a separate bowl, use an electric mixer to beat the sugar and butter together until light. Add eggs one at a time, beating after each addition. Beat in the vanilla and rum extract. Add dry ingredients alternately with sour cream in 2 additions each, beating well after each addition. Pour cake batter over caramel and bananas in pan.
3 Bake muffins ntil tester inserted into the center comes out clean, about 30-35 min. Coo lmuffins in pan on a rack for 10 minutes. Run a knife around the edge of each muffin to loosen then turn muffins out onto a platter. Serve warm or at room temperature. These would be great with ice cream too.
Makes 6 giant muffins. 






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1 Generously spray giant muffin pan with non stick cooking spray. Start by making the caramel topping. Take brown sugar, rum extract, and butter and combine and melt in a saucepan on medium heat until sugar dissolves and the mixture is bubbly, this should take several minutes. (After sugar melts, don't stir.) Pour mixture into giant muffin cups evenly. Arrange sliced bananas in a single layer ontop of the caramel mixture.
  • 1 cup of firmly packed dark brown sugar
  • 1/2 cup unsalted butter
  • 1 teaspoon rum extract
  • 1-2 bananas sliced
Cake:
  • 3/4 cup all purpose flour
  • 3 Tbsp cake flour
  • 3 Tbsp of ground almonds (from about 2 oz of whole almonds)
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup  of sugar
  • 1/2 cup (1 sticks) unsalted butter at room temperature
  • 2 large eggs
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon rum extract
  • 1/2 cup sour cream

METHOD

7 comments:

Petchie said...

This looks so amazing! I definitely want to try it!

Thanks for the post!

xoxo
Petchie
http://itsallofthelittlethings.blogspot.com/

Yummy Mummy said...

Woah! This looks a-mazing! LOVE banana's foster, but would have never thought to turn it into muffins! Have a great weekend, Hanna!

Jodi said...

oh these look yum!

Lindsay said...

How are you thin when you make these DELICIOUS treats? XOXO

Melissa said...

these look amazing! =)

Little Mommy said...

OOOH! These are too cute - I love them! Thanks for sharing :)

Yummy Mummy said...

P.S. I just stumbled this, hope you get some traffic! Are you on SU?

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