Anyone who is from Louisiana knows life doesn't get much better than a crawfish boil.
You buy them live, keep them in a cooler until their ready to dump into the huge boiling spice bath and then devour every last morsel.
These were the live ones before they went in. Once their cooked they turn bright red just like a lobster.
Our second day in New Orleans our dear, dear friends Ryan and Hannah had a crawfish boil for us. This is a HUGE honor folks. HUGE!!!!!
I will never be able to thank them enough.
Ryan and my husband Milton grew up together in New Orleans and I don't think it's a coinsidence that he married a woman named Hannah who happens to be one of the most precious people on the planet to me.
Ryan the Boil Master!!!!
Look at the size of that pot!!!
The gorgeous couple expecting baby number two. Congrats love birds!
All cooked up and ready to suck dry. YUM. YUM. YUM.
Little Milton LOVED them! He's got that Southern blood in him.
Showing mommy how delicious they were. Cutie.
You are so unbelievably beautiful in my eyes.
As a family.......enjoying every moment with friends at this special occation
True Happiness is a huge tray of fresh crawfish
My girl Hannah.........Beautiful Soul that she is.....It breaks my heart we don't live closer!!!!
Love you girl!
This is one of many posts from our New Orleans vacation. More coming right up!!!