Individual Pumpkin Pies



I have been dying to make anything pumpkin so I whipped up these individual pumpkin pies. I simply used giant muffin cups. This recipe will make one 9" pie or 6 giant muffin cup pies.

I topped them with a little cinnamon whip cream.

INGREDIENTS:
1 (15 ounce) can pumpkin
1 (14 ounce) can EAGLE BRAND®
Sweetened Condensed Milk
2 large eggs
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1 (9 inch) unbaked pie crust
DIRECTIONS:
1.Preheat oven to 425 degrees F. Whisk pumpkin, sweetened condensed milk, eggs, spices and salt in medium bowl until smooth. Pour into crust. Bake 15 minutes.
2.Reduce oven temperature to 350 degrees F and continue baking 35 to 40 minutes or until knife inserted 1 inch from crust comes out clean. Cool. Garnish as desired. Store leftovers covered in refrigerator.


 Enjoy. Hope you have a wonderful Monday!!!! 
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3 comments:

Marissa said...

Looks so yummy! So you used a muffin pan to make?

SaraRN said...

I am SO making these!

Melissa said...

These look so good! Pumpkin Pie is one of my very favorites!

** If I dont use a homemade pie crust..( in the Jumbo Muffin tin )
what store bought crust would you recommend? =)

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